The Indian spices defines the whole flavor of food. These spices are extracted from the natural ingredients and are enriched with natural aroma, taste and minerals. Our product is widely acknowledged for their quality and undisputed tastes. Our entire range of spices is blended with unique aroma and flavors, which make cuisines distinctive. We understand that the packaging is important in spices, so we use modern packaging technology.
The nutty and delectable sesame seeds serves as seasoning for various dishes. Available in both black and white, the sesame seeds are also used for extracting oil. The seeds are thoroughly cleaned using water that helps in hulling without breakage.
The Black Pepper is the perennial shrub grows in Southern India which contains various medicinal properties. It is used in various dishes in powder or seed form. The use of pepper lowers the cholesterol level and also helps in relieving muscular pain.
Varieties of Black Pepper
The Turmeric Finger when grounded in to fine powder serves as key ingredients in most of the foods and provide it with flavor and color. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner.
Turmeric or Curcuma Longa is a member of the ginger family and is a handsome perennial with large lily-like leaves and clusters of flowers in spikes. A robust perennial grows to a height of 1 m ( 3 ft), and turmeric is usually propagated from ‘figures’ or small sections of rhizomes from the previous year’s growth , Turmeric is most often sole dried and ground.
The fresh ginger when sun dried becomes dried ginger. It is mainly used as powder in making spices that are used in gravies, marinades and for making tea. The ginger is used as spice while cooking various food items and also it can be used for medicinal purposes.
The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.
The red chilly is special condiment that adds pungency and color to the food. With having certain medicinal properties, it also possess some vitamins like A,C,E and P. The chillies also have some homeopathic properties. The chillies are carefully chosen to enhance the delicacy of the dishes and can retain aroma for longer period of time.
Available Variities :
Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. It is an ingredient of most curry powders and many savory spice mixtures.
Cumin Seeds are basically the dried fruits of a small herbal plant. It adds flavour to our food. We offer the pure cumin seeds to our clients. No stones or any other adulterant is added in the seeds. Quality raw seeds are first obtained from vendors from different states and then quality is checked at our end. On gaining satisfaction, our experts pass it to the packing department for customized packing as per the need.
Tamarind is actually the fruit pod produced by tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod are virtually no smell, but is has an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or concentrates and is most likely to be found in Asian markets
The nutmeg nuts are processed under hygienic conditions for best taste, aroma and flavor. The nuts are free from adulteration and impurities and are used for various medicinal and culinary purposes. Nutmeg is the actual seed of the nutmeg tree.
This is the only tropical fruit that is the source of two different spices (nutmeg and mace). Nutmeg and mace have similar taste qualities, but mace has a stronger flavor. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace.
The coriander seeds with unique aroma and distinctive flavor are highly preferred in domestic and commercial kitchens for culinary purposes in preparing various cuisines. These seeds are naturally dried to keep them enriched with nutrients like vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. With supreme medicinal properties, it is used to stimulate the appetite and helps with digestion by helping in gas related problem along with for acne treatment.
Medicinal and culinary properties of our Natural Coriander Seeds make them perfect to be used in the preparation of foods. Commonly used for flavoring the foods, our Natural Coriander Seeds are in huge demand.
